Beechmont Estate | Beechmont Hinterland Restaurant

Celebrating an authentic paddock-to-plate philosophy

A casual take on fine dining, the chef-hatted restaurant serves up seasonal creations for breakfast, lunch and dinner. The culinary team has created an à la carte menu which showcases the region’s finest ingredients, sourcing sustainable produce from the Scenic Rim and the surrounding region of South East Queensland.

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Celebrating an authentic paddock-to-plate philosophy

The Paddock restaurant delivers unpretentious, wholesome fare that celebrates the quality of the local produce.

Opening Hours

Breakfast
Exclusively for house guests.

Lunch
12pm to 3.30pm (seated by 1.30pm) Wednesday to Sunday.

Wine Bar
12pm to late Wednesday to Sunday.

Dinner
5.30pm to late (seated by 7.30pm) Wednesday to Sunday.

Additional service periods may apply on Public Holidays. Visit our booking calendar on the link below to see additional opening dates.
Please note, we are a gated and remote boutique property and bookings are essential.

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A perfectly sunny day on the terrace

The Paddock Menus

Seasonal and locally-sourced produce, lovingly curated

Lunch

Overlook the lush hinterland landscape while we dish up seasonal and locally-sourced produce, lovingly curated into meals that only add to the experience of staying at Beechmont Estate.

We’re all about making sure you’re well-fed and happy so let us know if there are any dietary requirements we need to make note of.

Lunch is available from 12pm to 3.30pm (seated by 1.30pm) daily

View sample menu

Dinner

Dinner is prepared by our culinary team at The Paddock restaurant. We pride ourselves on taking the time to create meals that are both interesting and satisfying.

Our team is passionate about finding local produce and turning it into dishes to delight our guests. Start with an aperitif from our cocktail menu or choose from a range of Australian and international wines to sip on alongside your meal. Of course, we cater to vegetarian and vegan palates too.

Dinner is available from 5.30pm until late (seated by 7.30pm) daily

View sample menu

Breakfast

Arguably the most important meal of the day, we want our guests to start the day relaxed, surrounded by the sounds of nature.

Our breakfast is available exclusively for in-house guests and is offered in The Paddock restaurant overlooking the lush scenery. We have done all the thinking for you with a daily chefs selection showcasing the very best local produce, so all you have to do is select a coffee or juice.

Breakfast is available to in-house guests only between 7.30am and 9.30am daily.

The Paddock Bar

Beverages

Our Cocktail Bar is a luxurious yet casual spot to kick-back with a cold beer or crafted cocktail. We can create cocktails to your taste, or choose a classic from our extensive menu.

Solve the world’s problems over a red, read a book solo by the fire (with ever-flowing champagne), or whisper sweet nothings to your partner over an old-fashioned. Whatever your tipple – we’ve got you covered.

View Drinks Menu

Executive Chef
Josh Childs

Born in Huddersfield, England, Josh Childs brings to Beechmont Estate a talent honed in celebrated kitchens across the UK and Australia. Inspired by early beginnings at Mustard and Punch and later shaped under Michelin-starred chef Nathan Outlaw, Josh’s culinary style champions the integrity of premium produce, with a particular flair for seafood. His experience at Orpheus Island Lodge – another Morris Escapes destination – saw him craft inventive, ever-changing menus driven by local ingredients and a respect for nature. At The Paddock, Josh’s adventurous spirit and focus on quality perfectly complement the farm-to-plate philosophy.